Baked Cod with Green Onion Oil on Lettuce

Ingredients:

• 300g frozen cod (thawed)

• 20g red leaf lettuce

• 50g cooking oil

• 5g salt

• 5g chicken essence (or chicken bouillon)

• 30g butter

• 1 green onion (chopped)

• 10g garlic (chopped)

• Additional cooking oil as needed

Instructions

1. Prepare Ingredients:

   • Thaw the frozen cod, wash it, and pat it dry with a paper towel.

   • Wash the red leaf lettuce, drain, and arrange it on a serving plate.

   • Finely chop the green onion and garlic.

2. Make the Garlic and Green Onion Oil:

   • Heat 50g of cooking oil in a pan over medium heat (until about halfway hot, not smoking).

   • Add the chopped garlic and fry until golden brown.

   • Stir in the chopped green onion, salt, and chicken essence. Mix well and set aside.

3. Bake the Cod:

   • Grease a baking tray with 30g of butter.

   • Place the cod fish on the tray and bake at 200°C (392°F) for 7 minutes, or until the fish is cooked through.

4. Assemble and Serve:

   • Place the baked cod on top of the lettuce.

   • Drizzle the garlic and green onion oil over the fish.

   • Serve hot.