Stir-Fried Rice Noodles with Shrimp and Scrambled Eggs

Ingredients:

• 400g rice noodles

• 8 medium shrimp

• 1/2 onion

• 80g bean sprouts

• 1 green onion

• 1 egg

• 1/2 teaspoon salt

• 1/2 teaspoon chicken powder (chicken bouillon)

For Marinade:

• A pinch of salt

• A dash of light soy sauce

• A few drops of sesame oil

• A pinch of pepper

• 1/2 teaspoon cornstarch

For Sauce:

• Chicken broth (as needed)

• Cornstarch (as needed)

• Salt, sugar, and pepper (to taste)

Nutritional Benefits: Shrimp is highly nutritious and can serve as a healthy supplement in your diet.

Instructions:

1. Prepare Ingredients:

   • Gently loosen the rice noodles and set aside.

   • Peel and devein the shrimp, then rinse and drain well. Mix the shrimp with the marinade ingredients and set aside.

   • Slice the onion into thin strips.

   • Rinse the bean sprouts.

   • Cut the green onion into segments.

   • Beat the egg until well mixed.

2. Cook the Rice Noodles:

   • Heat 2 tablespoons of oil in a pan.

   • Add the rice noodles to the hot oil and stir-fry gently. Toss the noodles lightly, then place them on a serving dish.

3. Cook the Shrimp and Vegetables:

   • Heat another 2 tablespoons of oil in the pan. Stir-fry the shrimp until slightly cooked, then add the onion, bean sprouts, and green onion. Stir-fry until the vegetables are cooked through.

4. Prepare the Sauce and Combine:

   • Pour in the sauce mixture (chicken broth, cornstarch, salt, sugar, and pepper) and bring it to a boil.

   • Slowly drizzle in the beaten egg while stirring, allowing the egg to cook and set in the sauce.

   • Pour the shrimp, vegetables, and sauce over the rice noodles.

5. Final Tip:

   • After heating the oil, swirl the hot oil around the sides of the pan to evenly coat it before cooking the noodles.

Your stir-fried rice noodles with shrimp and scrambled eggs are ready to serve!