This recipe transforms tough goose webs and wings into a tender, savory dish  with flavorful aromatics, seasonings, and a thickened...

This dish transforms chewy honeycomb ox tripe into a flavorful, tender dish using blanching, marinating, and mixing with savory...

This recipe creates a flavorful, tender tripe dish using white marinade  and bold Sichuan chili sauce, balancing savory, spicy, and...

This recipe combines textured pig ears , crispy tofu, and a flavorful sauce, balancing savory, salty, and umami-rich flavors. Ingredients...

This bold and flavorful chili sauce balances spicy heat, umami savoriness, and tangy acidity—a hallmark of Sichuan cuisine.

Ingredients: 8 tbsp sugar, 2 tbsp salt   (Sugar balances the heat and salt enhances all the flavors.) 2 tbsp chicken powder   (Adds umami...

Ingredients A (Sweet and Tangy Base): 300 g rock sugar   (Rock sugar provides a smooth, mild sweetness without overpowering the flavors.)...

Ingredients A (Aromatics and Spices): 1 tbsp red yeast rice   (Adds a natural reddish color and earthy flavor.) 3 cloves   (Cloves give a...

Ingredients: 1 tbsp maltose   (Maltose creates a sticky, glossy surface that caramelizes when roasted.) 1 tbsp red vinegar   (Red vinegar...

Ingredients: 150 g white vinegar   (White vinegar is acidic, helping to break down proteins and create crispy skin.) 1 tbsp red vinegar  ...

Ingredients: 450 g maltose   (Maltose is a natural sugar that adds stickiness, gloss, and mild sweetness to the sauce.) 6 tbsp water  ...

Ingredients A (Aromatics for Flavor): 8 tbsp oil   (Oil acts as a cooking medium to release flavors from aromatics.) 10 cloves garlic,...

Ingredients: 3 kg water   (The base for the marinade; water dissolves and carries all the flavors.) 2 slices ginger   (Ginger adds a...

Ingredients: 2 pig ears   (Pig ears are rich in collagen and become tender with proper cooking while remaining chewy.) 225g eggplant  ...

Ingredients: 225g roast pork belly   (Roast pork belly is fatty and flavorful, providing a crispy texture when fried.) 300g taro   (Taro...

Ingredients: 1.2 kg pork jowl   (Pork jowl is a fatty, flavorful cut that becomes tender when cooked and develops a crispy texture.) 1...

Ingredients: 3 kg pork belly with skin, boned   (The pork belly has a perfect balance of fat, meat, and skin for crisping.) Brush-On...

Ingredients: 1.2 kg pork ribs   (Cut into 12 pieces. Ribs are tough at first, but baking soda makes them tender.) 1 tsp baking soda  ...

Ingredients: 3 kg pork belly with skin, fresh and boned (Pork belly has layers of fat and meat that become soft and flavorful when...

Ingredients: 2 pork knuckles (1.2 kg)   (Pork knuckles are tough cuts with lots of skin, meat, and fat that turn crispy and tender after...