This recipe combines textured pig ears , crispy tofu, and a flavorful sauce, balancing savory, salty, and umami-rich flavors. Ingredients...

Ingredients: 225g roast pork belly   (Roast pork belly is fatty and flavorful, providing a crispy texture when fried.) 300g taro   (Taro...

Ingredients: 1.2 kg pork jowl   (Pork jowl is a fatty, flavorful cut that becomes tender when cooked and develops a crispy texture.) 1...

Ingredients: 3 kg pork belly with skin, boned   (The pork belly has a perfect balance of fat, meat, and skin for crisping.) Brush-On...

Ingredients: 1.2 kg pork ribs   (Cut into 12 pieces. Ribs are tough at first, but baking soda makes them tender.) 1 tsp baking soda  ...

Ingredients: 3 kg pork belly with skin, fresh and boned (Pork belly has layers of fat and meat that become soft and flavorful when...

Ingredients: 2 pork knuckles (1.2 kg)   (Pork knuckles are tough cuts with lots of skin, meat, and fat that turn crispy and tender after...

Ingredients: 4 pcs pork belly, fresh and boned (1.2 kg) (Pork belly has fat and meat layers that make it juicy and tender when cooked.) 1...

Ingredients: 1.2 kg tenderloin pork  (Tenderloin is soft and lean, which makes it perfect for marinating and cooking quickly.) 300 g...